Coffee Machine - User Guide

Our Sage The Oracle coffee machine allows you to enjoy barista-quality coffee right in our kitchen. Here is a quick guide on how to prepare espresso and froth milk.

Starting the Coffee Machine:

Turn on the machine using the power switch on the front.
Wait until the machine heats up to 93 degrees. The current status and temperature are displayed on the screen.

Preparing Espresso:

In the cabinet above the coffee machine, you will find coffee beans - both regular and decaffeinated coffee.
Fill the coffee container with the selected coffee. You can use an espresso cup as a measuring cup to measure the right amount.
For a single shot espresso, you should use the special single-shot filter basket located in the removable drip tray. For a double espresso (Double Shot) or two cups, use the regular filter basket.
Insert the portafilter into the brew group.
Select the desired cup size. The corresponding coffee cups can also be found in the cabinet above the coffee machine.
The grind size has been set for decaffeinated coffee. If the extraction runs too fast, adjust to a finer grind size using the left control (lower number). If it runs too slow, adjust to a coarser grind size (higher number).
For a single shot espresso, press the 1-cup button (30 seconds extraction). For a double espresso or two cups, use the 2-cup button (40 seconds extraction).

Frothing Milk:

Fill the milk pitcher up to the mark with milk. For using oat milk, you can use Oatly Barista Oat Milk from the pantry in the hallway.
Position the milk pitcher under the milk frother and select the desired froth level.
Start the milk frother (turn the right control down for automatic operation; up for manual operation) and wait until the milk reaches the perfect consistency and the temperature does not exceed 65 degrees Celsius.
After each frothing, clean the frothing nozzle with a wet cloth.

Now you can combine your espresso with the frothed milk to create the perfect cappuccino or latte macchiato. Enjoy your coffee!